The small restaurant charms with a simple but cute garden-party vibe, and its traditional breakfast dishes (served all day) are reminiscent of Saturday mornings at a sunny linoleum table. Sometimes you need down-to-earth home cooking that takes the form of creamy oatmeal with housemade maple butter, a four-cheese omelet filled with bacon and dusted with cheesy breadcrumbs, and a Bloody Mary. Breakfast and lunch daily.
Northside-Kitchenette_ft
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