At this luxe, relaxed restaurant inside the Indianapolis Marriott Downtown, a glowing wall of alcohol separates the dining room from the bar, and deep, all-seasons sofas made for lounging sit on the sidewalk-side patio. Art-directed cocktails, like the Prickly Pear Marg and the Peppered Paloma, elevate after-work drinks, and a simple upscale-casual menu focuses on chopped salads and basic dishes done well, like a grilled five-cheese sandwich and a little pail of black-truffle potato chips too addictively light and crispy to share. Breakfast, lunch, and dinner daily.
Conners_ft
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