Restaurant Guide Category: German
Head to Indy’s oldest restaurant (established in 1894) for a hearty dinner of slow-roasted sauerbraten or rouladen with spaetzle noodles, potato salad, and giant steins of German beer. Or drop into the Kellerbar for a brat or a frikadelle, a German-style burger. When it’s warm, join the crowds for a deep selection of suds from across the world under a leafy oak in the biergarten. Lunch and dinner daily.