Restaurant Guide Category: Seafood
Fresh fish arrives daily at this gleaming Mass Ave restaurant that boasts of not even owning a freezer. That means the menu is written around the latest catch, but perennial favorites include sea-salt grilled salmon and meaty seared cobia topped with a cheesy mix of crab and artichokes. The plating befits a clubby space built around a dramatic white marble bar. Dinner Tues.–Sun.