Siam Square

  • Siam-Sq_ft

Restaurant Guide Category: Thai

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    Soothing red and green curries—redolent of coconut milk, Thai chili paste, and fresh veggies—play strictly by the book. The same goes for the fresh shrimp-and-chicken spring rolls packed inside a filament of rice paper, and the crab Rangoon, fried crisp around the fluffiest sweet cream-cheese filling. Some of the more specialized dishes, like a tender, chunky eggplant stir-fry and a mellow catfish curry, play second fiddle to the more-familiar noodles.

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