Iozzo’s Garden of Italy

Hearty family recipes fill the menu at this storied Italian spot south of downtown, but you can also opt for fresh daily fish, excellent scallops, and generous lobster ravioli with rock shrimp and a tomato cream sauce. Appetizers, including a playful meatball martini, are always good bets, as are flutes of tiramisu and a surprisingly good Manhattan (an homage to the family matron) with optional smoked ice and cherries. Lunch Mon.–Fri., dinner daily.