Sangiovese Ristorante

The ebony walls, gilded frames, and soft glow from pendant orb light fixtures set a dark and sexy scene at this decades-old Indy favorite that got a sleek update when it opened its Ironworks at Keystone redux. The food is as luxuriously authentic as ever—a tribute to Italian pastas, from the showstopping lasagna with both béchamel and marinara sauces to the delicately sauced linguini frutti di mare, a garlicky tangle of shrimp, calamari, mussels, and clams cooked in white wine. Dinner daily.