Livery

This place feels like a hidden urban treasure, especially when the mezcal cocktails are flowing, and the partially open kitchen sends out small plate after small plate of contemporary Latin-inspired fare. Favorites have included a salad tucked inside a folded manchego crisp, meltingly tender steak fanned over a block of polenta, and desserts (like a silky tres leches cake with coffee ice cream) to die for. Dinner daily.