• Cobblestone_ft

Restaurant Guide Category: modern-gourmet

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    This Zionsville classic serves a range of pulled-together dishes, from a bright beet salad punctuated with Larkspur Bleu to a lavish tempura halibut with potato pavé. The brick-walled dining room with its sleek red-leather chairs underwent a 2017 facelift that draws attention to a stately mirror-backed bar (itself a fine vintage) and a pleasant brick patio that offers one of the far north’s most pulled-together outdoor dining areas.

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