Ocean Prime

While this polished national chain offers several cuts of red meat, it shines brightest with its seafood dishes. Blackened snapper, moist inside spice dredging, gets more flavor from a light butter sauce and a dollop of jalapeño tartar. Optional potato sides supply starchy decadence in the form of Gouda-spiked tater tots and candied yams with marshmallow brûlée. Dark-wood veneer and cruise-ship curves set a lavish tone. Dinner daily.