Favorite
Price:
- $$$$
At this chain where you order from menus the size of stone tablets, theatrics get the upper hand in the case of a few items: shrimp cocktail with a dry-ice presentation and an exquisite, scarlet-centered Wagyu rib-eye. But dishes do not disappoint, from artichoke dip that focuses more on the veggie than the cream base, to a rustic bone-in filet. Read more...
Favorite
Price:
- $$$$
Young in steakhouse years, 5-year-old Prime 47’s vibe gets a considerable boost from its historic locale—an 1895 building first home to the Indiana Gas Company. Original tile floors, soaring columns, and two-story windows—plus a few framed black-and-white photos of the city in its infancy—create a subdued backdrop for straightforward beef-house fare. Servers uniformed in white lab coats offer in-depth menu Read more...
Favorite
Price:
- $$$$
While this polished national chain offers several cuts of red meat, it shines brightest with its seafood dishes. Blackened snapper, moist inside spice dredging, gets more flavor from a light butter sauce and a dollop of jalapeño tartar. Optional potato sides supply starchy decadence in the form of Gouda-spiked tater tots and candied yams with marshmallow brûlée. Dark-wood veneer and Read more...
Favorite
Price:
- $$$$
Since opening just a few doors down from St. Elmo Steakhouse in 1994 (a bold move if there ever was one), this chain has been as piping hot as the plates it delivers to conventioneers and couples on a date-night splurge. At both the downtown and Ironworks locations, the steaks are served in a sizzling pool of butter—a delicious gimmick Read more...



