Bakersfield

This hip spot done up with splintery timbers, steel beams, bourbon barrels, and dangling Edison bulbs does a nice job with all the late-night standards: booze, raucous music, and tacos topped with the likes of achiote-braised pork, pickled red onions, habanero salsa, and cilantro. Plenty of customers wash down the pretty little tacos with PBRs from glass boots, but more-spirited regulars opt for one of the 50 bourbons or 50 tequilas. Lunch and dinner daily.