• Ambrosia_ft

Restaurant Guide Category: Italian

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    Regulars have happily returned to this storied Broad Ripple trattoria run by the Pizzi family for three decades. Antipasti are a must, especially the goat-cheese torta or grilled shrimp wrapped in prosciutto. Veal marsala (a true trattoria test) might be less than crispy, but other classics hit the mark, including a meaty lasagna and tortellini with a thick cream sauce and pancetta. Dinner daily. 

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