Chao Vietnamese Street Food

Sourcing the beef and pork for its noodle bowls, tacos, and pho from Indiana’s own Fischer Farms, this strip-mall eatery delivers surprisingly fresh and flavorful dishes that stand out among Indy’s growing Vietnamese options. Fresh shrimp spring rolls come with a rich and complex dipping sauce, and a bracing green papaya salad is refreshing and satisfying. Delectable pork-belly tacos are highlights among the lighter choices. A full list of coffees, bubble teas, and unusual bubble waffles with purple yam or mango make this a great place to bring the family for a fun introduction to one of the world’s great cuisines.