• LouVino_ft

Restaurant Guide Category: Southern

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    The name combines the original location (Louisville) and all things wine (vino), so you can expect Southern-inspired comfort food and fermented grapes aplenty (more than 70 wines available by the glass). Duck fat frites arrive in a Mason jar, crisp and salty, perfect vessels for the rich white-truffle aioli on the side. Skip the fried-chicken tacos, and instead go for the confit chicken wings, glazed in hoisin chili sauce and served with refreshing kimchi slaw. Lunch and dinner Tues.–Sat., brunch Sun. 

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