• Petersons_ft

Restaurant Guide Category: Steakhouse

  • Profile

    Longtime St. Elmo Steak House chef Dave Foegley brings his expertise to this posh supper club that has been dishing out sizzling prime aged steaks and fresh seafood flown in daily since 1999. Filets and strips topped with rich accoutrements like foie gras and truffle butter remain the stars of the menu. Vegetarians won’t find much here, even in the way of sides—au gratin potatoes are topped with crispy Smoking Goose bacon, and even the smoked sweet-cream corn is infused with country ham. However, the exceptional service ensures that every diner’s needs are met from beginning to end. Dinner Mon.–Sat. 

  • Photos
  • Map

    No Records Found

    Sorry, no records were found. Please adjust your search criteria and try again.

    Google Map Not Loaded

    Sorry, unable to load Google Maps API.