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The Feed: Chef Erin Kem, The Quarter, And More

What’s On The Minds (And Plates) Of Indy Chefs

Dinner Party Recipe: Roasted Beef Tenderloin With Spicy Broccolini And Noodles

Circle City Sweets

February's First Bite

Dig IN Brings It All Home

At R Bistro, earthy, savory shiitake ice cream made from dehydrated Shamrock Farms shiitake stems steeped in milk and cream comes paired with chocolate–olive oil cake.

Farm-to-Table Talk with Eric Murphy & Erin Kem

1212-CRAIG-BAKER

Top Drawer: Indy Chefs’ Tried-and-True Kitchen Tools

Future Perfect: Chef Wish Lists for 2014

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