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Peterson’s

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Swoon List: Mayfair Taproom, Peterson’s, And More

Hatch green chiles in mac & cheese, please.

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The Feed: Kimbal Musk's Next Door Cafe, The Gallery Pastry Shop's Cheese-A-Rama, And More

Lots of cheese. Lots of wine. Lots of James Beard snubs.

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Swoon List: Rook, Peterson's, Rebar, and More

The perfect marriage of burger and brisket, classy huevos rancheros, and a dish to introduce you to koji rank as the best things we’ve eaten recently.

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Vida’s Hattie McDaniel is June’s Foodie of the Month

“When I graduated from school, my plan was that in five years, I wanted to have a dessert on a menu somewhere. Then I was offered the job at Peterson’s right out of school, and it was sink or swim.”

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Peterson’s

No. 18 – It takes some diligence to maintain a spot on this list after 17 years. Peterson’s, which has been dishing up elegant surf and turf in its clubby, dark-paneled dining room since the dawn of gourmet mac and cheese, also has a lock on consistency.

short rib tartare at vida
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Swoon List: Vida, Mimi Blue Meatballs, and More

The five dishes you must try this week, including Vida’s short rib tartare.

Shrimp and grits at The Local Eatery & Pub
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Swoon List: The Local, Diavola, and More

The five dishes you must eat this week, including The Local’s shrimp and grits.

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Swoon List 2.24.15

Including Cerulean’s chocolate mousse bombe filled with java-laced custard.

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Indy’s Great Steakhouses: Peterson’s

If you don’t surrender your fork after the main course, try the towering chocolate cake: It practically hops into your mouth.

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Editor's Note, January 2015: Best Steakhouses

When it comes to the quality of this city’s T-bones and porterhouses, being described as a “steak and potatoes” town should be a badge of honor.

Hattie McDaniel serves individual versions at Peterson
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Recipe: Perfectly Peared at Peterson's

Hattie McDaniel twirls her magic wand (or spoon, rather), and familiar sweets, like this smoky-bourbon pear pie, become the high point of the meal.

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Swoon List 10.21.14

Including a brightly flavored seitan banh mi from Three Carrots.

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Dig IN Turns Five

More than 4,000 foodies and followers of the Indiana farm-to-table restaurant scene braved the humidity and intermittent sprinkles Sunday for the annual Dig IN food festival at White River State Park.

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Swoon List 7.15.14

Including the summer gumbo at Bluebeard.

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Swoon List 7.1.14

Including the grilled Idaho ruby trout at Peterson’s.

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