How To: Grill Squash

“The nice thing about fall is that the vegetables are a little bit harder and more firm,” Carlos Salazar says. Butternut squash, pumpkin, and even those last lingering zucchinis that no one at the office will take all do well when cooked backyard- barbecue style. Remove the seeds, slice, season, and sear each side on a hot grill. “If you can’t hold your hand over it for a few seconds, you know your grill is ready,” Salazar says.

August 2017Add a comment

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