In October, former Oceanaire Seafood Room executive chef Ryan Nelson will open his new restaurant in The Shoppes of River Crossing (Next to Old Navy). Late Harvest Kitchen, will feature New American cuisine at prices ranging from the high-teens to mid-twenties. “If I had to boil down the concept, there’s a great tradition of fine dining chefs that do food in a more casual setting,” Nelson says. “I want to make my food available to everyone, not just people who want to put down 40 bucks an entree.”
Late Harvest Kitchen will open at and will be open for dinner Monday through Saturday. Located in the former Smith & Hawken garden store, it can accommodate 100 guests inside and up to 50 on the outside patio.