Swoon List 6.25.13

5 Things We Adore Right Now
  1. Wafer-thin slices of ruby tuna dressed simply with oil, crushed oranges, microgreens, and tiny-diced cucumbers and radishes—among the Chef’s Daily Preparations of crudo at Restaurant Tallent (208 N. Walnut St., Bloomington, 812-330-9801).
  2. Taste Cafe & Marketplace’s (5164 N. College Ave., 317-925-2233) pear-and-gorgonzola salad.
  3. The three-for-$10 taco deal at Taco Lassi food truck. Stuffed to order, the nibbles are topped with shredded cabbage and slivers of mango.
  4. The Fat Havana burger at Fat Dan’s Deli (5410 N. College Ave., 317-600-3333), the recently relocated SoBro eatery’s signature 1/3-pound FatBurger topped with ham, Swiss cheese, tangy pickles, yellow mustard, and Fat Dan’s slow-smoked pulled pork. No plate allowed.
  5. French toast under melting cinnamon butter at Good Morning Mama’s Cafe (1001 E. 54th St., 317-255-3800).