Livery‘s (720 N. College Ave., 317-383-0330) red quinoa salad with chayote squash, charred corn, shaved fennel, queso guajillo, and honey-lime vinaigrette.
Eggs softly scrambled with truffle gouda, served with sides of cauliflower, field greens, and country toast at Open Society (4850 N. College Ave., 317-999-8706).