For their cochinita pibil tacos, Bakersfield (334 Massachusetts Ave., 317-635-6962) combines achiote-braised pork, black beans, guacamole, pickled red onion, cilantro, and queso fresco on a soft corn tortilla. Pass the pitcher of margaritas, please, this one is spicy.
The Tuna Tataki from Tinker Street (402 E. 16th St., 317-925-5000) features lightly seared rare slices of tuna, forbidden rice, apple, wasabi, avocado, pickled shiitake, and tamari.
The Black Eye Ramen from Black Eye Take Out (1006 Virginia Ave., 317-295-2111). The broth is packaged separately from the noodles and pork for optimal freshness.
The Anne Marie wrap from Tavern at the Point (401 Massachusetts Ave., 317-756-9609) features chickpea, apple, bleu cheese, kale, spinach, cucumber relish, honey mustard, and herb wrap.