Five #IMSwoon things we’re craving right now.
Chicken Mediterranean at Bosphorus Café (935 S. East St., 317-974-1770), chicken sautéed with tomato sauce, green and red bell peppers, mushrooms, tomatoes, garlic, and onions served piping hot. Fresh hummus is creamy and light with warm pita.
Housemade Lincolnshire sausage, sauerkraut, and cream cheese served with a side of whole-grain mustard at Krueger’s Tavern (323 N. Delaware St., 317-790-3660).
Perhaps an overlooked lunch option, there’s no denying the ambience of Cobb salads served poolside at the Conrad while enjoying the Evan Todd Salon & Spa (50 W. Washington St., 317-524-2575).
We interrupt your dim sum programming at the newly renamed Taste Restaurant @ Lucky Lou’s (3623 Commercial Dr., 317-293-888) to bring you this silky, spicy dish of Ma Po tofu.
The tablita de carnes, or meat table, with steak, chorizo, carnitas, cactus, grilled onions, and jalapeños served with pico de gallo, guacamole, and tortillas at Carniceria Guanajuato (multiple locations).