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Rhode Island transplants Denson Yang and Nini Ye may have picked March 17, the day after Governor Holcomb closed Hoosier restaurants to dine-in service, to open their cheery ramen and sushi spot in one part of the former Milano Inn location on South College. But they more than made up for it by offering their full menu of nigiri, sashimi, Read more...
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At this sprawling, classic teppanyaki place, corny jokes, clanging knives, and freshly made, crowd-pleasing dishes add up to quite a show. Choose the meat you prefer (seafood and chicken seem to fare better in the griddle treatment than beef) and let the entertainment begin. The fried rice is irresistible. Lunch and dinner daily. Read more...
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At this longtime Asian standby, you’ll find an extensive menu of sushi and udon, teppanyaki tables, and an international crowd. Dinner daily. Read more...
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Sapporo offers a sushi bar, an enormous indoor koi pond, and charming attention not just to entertaining the crowd, but to accommodating families. All the familiar theatrics are employed, in a subdued atmosphere that complements the dishes prepared by the tableside chef. Lunch and dinner daily. Read more...
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In this restored Arts & Crafts–style home in Greenwood, sushi rolls run the gamut from the traditional to the eclectic (the Las Vegas roll mingles unagi with sweet potato and lotus chip). Don’t miss the Fire Dragon roll: tuna and avocado topped with more tuna, mango, eel, and tempura crunch, a sprawling concoction that balances the spicy, sweet, tangy, and unexpected. Read more...
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Knife-juggling and extravagant, Vegas-style flames from one hibachi grill to the next make for an exciting evening even before the first bite is taken and this south-side family favorite. Chefs entertain customers while satisfying them with tasty spreads of filet mignon, scallops, and shrimp straight to the plate. Enjoy a house spider roll while you wait for the show to Read more...
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Ramen lovers now have yet another super-authentic broth-and-noodle option at this Japan-based chain. Nearly a dozen versions are on offer, though none are as rich and flavorful as the garlic tonkotsu shoyu ramen, nicely garnished with a gooey “half-boiled” egg, bamboo shoots, and a slice of tender, slow-roasted pork shoulder. Lunch and dinner daily. Read more...






