Ramen lovers now have yet another super-authentic broth-and-noodle option at this Japan-based chain. Nearly a dozen versions are on offer, though none are as rich and flavorful as the garlic tonkotsu shoyu ramen, nicely garnished with a gooey “half-boiled” egg, bamboo shoots, and a slice of tender, slow-roasted pork shoulder. Lunch and dinner daily.
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