Ice cream always hits the spot in the throes of summer. At the Broad Ripple Farmer’s Market, relief comes in the form of Lick Ice Cream, a gourmet stand started by Meredith Kong and Kelly Beerbower, two sisters with no culinary background but a knack for off-the-wall flavor combinations like Gorgonzola-Praline, Rosemary-Olive Oil, and Milk Chocolate with Honey Goat Cheese. (Traditionalists can order more mainstream flavors like Hazelnut-Banana off of the weekly rotating menu.) “I realized that if I’m not going to do this, somebody else is,” says Kong. Flavors are available by the scoop or pint.
Photo by Seth Kong