Cool The Burn At Chile Y Limón
Shaved ice with a dash of spice.
Chef’s Recipe INGREDIENTS 2 pounds cucumbers Salt and pepper 2 cloves garlic, crushed 1 tablespoon fresh lemon juice 2 tablespoons extra-virgin olive oil 4 ounces feta, crumbled 1 tablespoon dried sumac* 2 tablespoons chopped mint 2 tablespoons chopped parsley (preferably Italian) Pinch of crushed red pepper Pinch of dried oregano 1) Halve cucumbers lengthwise and […]
Berries Don’t wash berries until you use them; excess moisture speeds spoilage. Store in a single layer in a plastic or glass container to minimize bruising. Try this: Make homemade fruit leather. Blend 2 cups berries, 1/3 cup honey, 1 teaspoon vanilla extract, and 1 teaspoon fresh lemon juice until smooth. Spread to 1/8-inch thickness […]
Any time you want a strawberry, there are strawberries to be had. The same goes for peaches, apples, Brussels sprouts—all of those so-called fresh foods waiting for you just a shopping trip away. The problem with that kind of convenience is that it cheats us out of enjoying fruits and vegetables when their flavors are […]
Fans of the Indianapolis Museum of Art’s Mini Golf, a wildly popular public program that debuted last year, will be happy to know the family-friendly activity is back. While last year’s theme paid homage to the state’s Bicentennial, this time around, local and regional artists were tasked with designing holes that centered on the outdoors. […]