Matt Rubin

The Feed: Iconic Bloomington Pizza Shop Shutters

This week’s serving of Indy’s freshest dining news includes dining at Butler, a stolen food truck, and the loss of a local leader.

New in Town: Hey Now Pizza

A new Beech Grove pizza joint marries nostalgia with new wave.

Review: Nicole-Taylor’s Pasta + Market + Backroom Eatery

Erin Kem and Logan McMahan are evolving a beloved Broad Ripple marketplace cafe and private dinner spot into a full-service restaurant.
a restaurant employee in front of a wall with an illuminated MASH sign

The Feed: New Carmel Restaurants, Sad Vegan Closure, Craft Distilling Milestone

This week’s serving of Indy’s freshest dining news includes a revolving sushi bar, a new food-focused magazine, and more.
Vicino's Shrimp Pasta

This Shrimp Pasta Is An Umami Bomb Of Flavor

Vicino's bucatini dish leverages seafood stock for an unexpectedly rich experience.
GOAT smashburger

The Feed: Bye Bye Buca, Goat Gaiety, Coat Check Cocktails

A new downtown steakhouse, a Broad Ripple bar push, and more of Indy’s freshest dining news.
Popsicles from La Michoacana

Beat The Heat With Indy’s Best Popsicles

These grown-up Indy ice pops are more than just sugar and water.
Anne Greene Dinkel

The Feed: Gen Con Dining, Westfield Bagels, Moontown Rising

An Indy Irish bar saved a musician’s day, an Ohio chain lands in Fishers, and more of Indy’s freshest dining news.
Neimann Harvest Market

Niemann Harvest Market Serves Up Local Groceries In Carmel

The small grocery chain taps small farms and independent makers to stock its shelves.

Global Eats Top Fives: Tacos, Pasta, and Dumplings

A lightning round of our go-to orders at dim sum, the trattoria, or the taqueria.