One of each selection on the daily chalkboard menu−al pastor, braised skirt steak, chicken, and sweet potato−at Plow & Anchor replacement, The Taco Shop (43 E. 9th St., 317-964-0538).
Black Acre Brewery’s sour beer, Cherry Fritz, on draft at The Tap Brewery (306 N. Delaware St., 317-820-5880).
Palomino’s (49 W. Maryland St., 317-974-0400) fettuccine frutti di mare, made with gluten-free pasta. Prawns, scallops, and spinach are tossed into the cream sauce with flaked salmon and pecorino Romano.
The A La Bama chicken sandwich at Punch Bowl Social (120 S. Meridian St., 317-249-8613). Crispy chicken is topped with white barbecue sauce, shredded lettuce, tomatoes, and bread-and-butter pickles.
Drake’s (3740 E. 82nd St., 317-436-7531) Crab Rangoon and Crunchy Munchy rolls.
Swoon List: The Taco Shop, The Tap, And More
Five things we’re craving right now.
