The over-the-top Farm Style Eggs Benedict at Rosie’s Place (68 N. 9th St., Noblesville, 317-770-3322; 10 S. Main St., Zionsville, 317-344-6500), with a split biscuit standing in for the traditional English muffin, country gravy instead of hollandaise, and ham and cheese to make the heart beat faster.
Delicate raspberry-rose and pistachio French macarons from The Gallery Pastry Shop (1101 E. 54th St., 317-820-5526).
The Black & Blue Moo from City Market creperie 3 Days in Paris (222 E. Market St., 317-674-5602). A warm crepe wraps around roast beef, bleu cheese, mozzarella, onions, spinach, and dried cranberries, with a drizzle of raspberry-chipotle sauce.
Bru Burger Bar’s (410 Massachusetts Ave., 317-635-4278; 12901 Old Meridian St., Carmel, 317-975-0033) S’mores Cake, a campfire-inspired dessert of dense, fudgy flourless chocolate cake in a tower, garnished with a bruléed dollop of creamy housemade marshmallow fluff.
Traditional brodetto at Ambrosia (5903 N. College Ave., 317-255-3096). This bowl of garlicky seafood stew brims with shrimp, mussels, calamari, littlenecks, and fish, all swimming in a lightly spiced tomato broth.