Rye Tai


2 ounces West Fork Rye-Ters Block whiskey

1 ounce lime juice

1/2-ounce almond orgeat

1/2-ounce Pierre Ferrand Dry Orange Curaçao

Mint, for garnish


Fill cocktail shaker with ice. Add all ingredients. Shake vigorously for 12 to 15 seconds. Pour into a rocks glass filled with fresh ice. Garnish with mint and serve.


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