Nap Snacks, the imported-food convenience shop that two cousins recently opened on West 86th Street, has a second location in the works on West Washington Street.
The JW Marriott’s first-floor restaurant, OP Italian (10 S. West St.), is back open for breakfast and dinner for the first time since its COVID-19 closure.
Sur La Table will offer online and in-person cooking classes for young chefs this summer. The courses range from a kid’s Cooking Adventure to a five-day baking workshop for teens.
Beginning in March, Speedway’s Foyt Wine Vault (1182 N. Main St., Speedway, 317-672-4246) will begin featuring free live music on the second Saturday of the month.
Clutch your pearls, Hoosiers. Half Liter (5301 Winthrop Ave., 463-212-8180) has invented a beer-battered pork tenderloin.
