All Seafood

Follow the IUPUI students to this delightfully fresh fast-food spot just off campus. The scooped-to-order poke bowls have a rice base (sticky or brown) over which customers layer the Hawaiian Read more [...]

Heavy on the plantation blinds, cabana furniture, and deep-chocolate leather, the decor at this chain suggests Tommy Bahama. The menu continues the island motif, focusing on seafood that is seasoned, Read more [...]

The tidy, well-stocked counters at this colorful market owned by father-and-son  duo Nick and Andrew Caplinger (who operated the 56th Street Fish Market for more than a decade) offer one Read more [...]

Since 1992, this North Meridian seafood standard has been packing in regulars with its crunchy grouper, macadamia-crusted mahi mahi, and fried calamari with Cajun mayo—all served up in a setting Read more [...]

This chain’s commitment to in-season fish means that some favorites, like mahi mahi, appear only when available. The service is crisp and consistent, and the famous happy-hour menu keeps the Read more [...]

Customers order via paper checklists at this counter-service spot that specializes in DIY poke creations. The Hawaiian diced-fish sensation is served by the rice bowl, salad, and “burrito” (more like Read more [...]

Perennially packed since Shari Jenkins opened it on a quaint Zionsville side street in 2008, this eclectic surf-and-turf spot got some extra breathing room after moving to the Carter Building Read more [...]

Fresh fish arrives daily at this gleaming Mass Ave restaurant that boasts of not even owning a freezer. That means the menu is written around the latest catch, but perennial Read more [...]

Luxury dining takes the delicious form of stuffed trout in tomato-chive butter, Panamanian cobia served Oscar-style, and whole fried fish rising off of the plate at this high-end chain inside Read more [...]