At their new cafeteria, they offer a menu that’s broader than their food truck and Saturday’s Indy Winter Market stand (where they generally offer up warm bowls of Tunisian breakfast stew). Breakfast options such as scrambled eggs and buttermilk biscuits are offered starting at 7 a.m. daily, followed by a super fresh salad bar, sandwiches, and “balance bowls” with plenty of brown rice and beans. We stopped in on a blustery Friday afternoon and chose a Mexican balance bowl with spinach, scallions, chopped egg, and a tasty chipotle aioli. We didn’t even feel too guilty about a browned-butter chocolate chip cookie on the side. Rest assured that the truck is still out on the street most days feeding the rest of Indy a hearty alternative to burgers and fries.
