Fishers Test Kitchen restaurants Korave and Lil’ Dumplings both posted social media updates on their February 1 debuts. Meanwhile, the culinary incubator’s third vendor, West Coast Nook, has backed out of the project.
A fourth location of Public Greens is slated to open on Purdue’s West Lafayette campus in late spring.
Diners can check out the just-released menus for this year’s Devour Indy, which runs January 20–February 4.
St. Elmo Steak House (127 Illinois St., 317-635-0636) has partnered with Michigan’s Journeyman Distillery to create a new rye whiskey, Winston A. Fox, poured at all Huse Culinary restaurants (St. Elmo, Harry & Izzy’s, Burger Study, and 1933 Lounge) and available by the bottle at St. Elmo.
Baby’s (2147 N. Talbott St., 317-931-1343) is mixing up a new nondairy vanilla shake.
Rooster’s Kitchen (888 Massachusetts Ave., 317-426-2020) has sweet or savory brunch porridge bowls that are (we’ll cut to the chase) just right.
Yard House (15 W. Maryland St., 317-917-4408) just rolled out an extensive Lifestyle Menu that features dishes made with nutrient-dense superfoods.