The Feed: The Loft at Traders Point Creamery, Yard House, and More

This Week’s Trends in Indy Dining
» After three-and-a-half years as the head chef at The Loft at Traders Point Creamery (9101 Moore Rd., Zionsville, 317-733-1700), Brandon Canfield is leaving to take a new job in Minneapolis. The farm-to-table restaurant is currently looking for a new executive chef.

» New taps are coming to Yard House (15 W. Maryland St., 317-917-4408) starting March 28. The restaurant’s beverage team recently had its annual beer review, and they will be replacing 20 to 30 of the lowest-selling brews with new selections at all locations.

» According to the IBJBakersfield (334 Massachusetts Ave., 317-635-6962) will increase its seating capacity, taking 850 square feet from the neighboring Stout’s Shoes store. The expansion will be done in about six weeks.

» According to Facebook, The Flying Cupcake & Donut (13180 Market Square Dr., Ste. 101, Fishers, 317-369-2696) has opened in Fishers. The made-to-order doughnut bar is open until 1 p.m.